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Posts Tagged ‘Greg Schock’

Calves come in all different sizes and colors at Schock’s Dairy:

Holstein

Holstein

Jersey x holstein

Jersey x holstein

Angus x jersey

Angus x jersey

Holstein x jersey

Holstein x jersey

Spots x spots x spots

Spots x spots x spots

Red holstein

Red holstein

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Todd, Kris, Greg & Emily

Todd, Kris, Greg & Emily

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(Please scroll down the page to view new entries on this blog or click on the links under “New” in the right margin.)

Schock’s Mission View Dairy was established in 1956 by Walt and Louise Schock.  The dairy is currently being operated as a partnership between Walt and his eldest son Greg and his wife Paula.

Aerial photo of the dairy.

Aerial photo of the dairy.

The dairy is located in western Montana approximately 8 miles from the small town of St. Ignatius.

A view of the Mission Valley from the National Bison Range.

The nearest city, Missoula, is an hour south, and Glacier National Park is two hours to the north.

The dairy sits on 350 acres, with nearly all of the acreage covered with gravity-flow irrigation.

Ralph

Crops:  Alfalfa hay, grass hay, and corn silage.

Animals:  100 Milking cows
31 Dry cows
50 Heifers bred
50 Breeding age animals
52 animals under 1 year old
2 Bulls
2 Dogs: Henry and Anna. Ralph and Jet RIP.

Milk produced daily:  5,800 lbs.
Milk produced annually:  2 million pounds (1000 tons)

dad

Greg

old-farm

Then.

tractor

Now.

Family

Thanksgiving 2008.

The Schocks

Kyle, Emily, Bryan, Kris, Greg and Paula Schock

christmas-2007

Emily, Henry, Bryan, Todd and Kyle, Christmas 2007.

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I’m a little embarrassed to admit that the last post on this site was 2005. I know. Where has the time gone?

Well, here’s a little pictorial update.

The dairy farm is still going strong. We had a set of twins born this year that didn’t exactly match.

Greg with the newly born twins.

Greg with the newly born twins. February 17, 2015.

Yes, they are in fact siblings!

Yes, they are in fact siblings!

Walt, the patriarch of the family dairy, still helps out as much as he can.

Walt vaccinating cattle.

Walt vaccinating cattle. March 20, 2015.

Walt and Greg, owners of Schock's Dairy.

Walt and Greg, owners of Schock’s Dairy.

We are still chopping corn silage to feed the cows through the long Montana winters.

Corn silage

September 17, 2014.

Silage

And we still have grizzly bears that frequent the dairy.

These two were spotted April 13, 2015.

These two were spotted April 13, 2015.

October 5, 2014

October 5, 2014

Bear2

Bear3

August 23, 2014

August 23, 2014

Griz4

Griz6

We LOVE to have visitors and give a very laid-back tour of the dairy. Please drop us a line if you are in Western Montana. Unfortunately, we can’t promise that you will see the bears… 🙂

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Mooo.

Moooo.

These two calves were born on December 6, 2009.  The low temperature for that day was 1° F.  With the windchill it felt like -5° F when these little guys were born.  Emily put them in this warming hutch immediately after they were born to get them warmed-up.

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Greg

Greg

Greg starting a fire (yes, with the cutting torch!) on October 10, 2009.

Temperature:  25 degrees.

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